Delicious Memories

Delicious memories at Taart voor jou

Hi! Welcome to Taart voor jou!

My name is Vibeke Cohen and I live in Amstelveen. I have a husband, two children and a dog. I am originally from Norway, a country with a rich tradition in baking and cakes which I was lucky to grow up with. After having lived and studied in Israel for six years, we moved to the Netherlands. What was supposed to be a temporary stay, is not temporary anymore…

For as long as I can remember, I have loved to bake. Besides baking, also photography and writing have always been hobby’s of mine and all product photos on this website have been shot by me.

Even if I have lived longer outside than in Norway, I have lots of precious memories of my childhood and youth in Snarøya, a small place outside Oslo. I have written a number of stories about my youth there and I am planning on publishing them one day. When I’m done baking that is, but that will take a while…

Happy customers

The start of Taart voor jou

The house I grew up in outside Oslo in Norway, had a large live-in kitchen. My mother always cooked and baked a lot; actually she still does, and from a young age I loved to spend time with her in the kitchen. I watched, smelled, tasted and helped and I loved it. That’s where my passion for baking began.

Through compulsary cooking lessons at the elementary school, I learned to work independantly in the kitchen from a young age. I must have been about 12 years old when I baked a cake for each of my family members for the holidays. The enthousiastic reactions were perhaps the start of my cake adventure and in the years that followed, I baked a lot. I always brought a cake with me when I went to visit someone.

Fast forward to my student years in Israel and I was meeting my parents in law for the first time. Of course I had baked a cake, I believe it was the Norwegian bløtekake. My father in law finished his piece of cake in silence, looked at my boyfriend and said calmly: ‘she may stay’.

8 years ago I started Taart voor jou, small and careful, step by step. By now, Taart voor jou has become more than a full time job and I regularly have assistants coming in to help processing all the assignements and orders on time. In September 2020, I had an amazing new kitchen built, attached to our house. My own cake studio, complete with all the space and facilities I could wish for! Half a year later, I had this amazing new website built by the ladies from Sure Connection, with the gorgeous fotos by Storytime Media.

I am so proud and happy with what Taart voor jou has become; THE place to order your cakes and sweets for any occasion! Thanks to you, my amazing customers, Taart voor jou has become a succes and I am more than grateful for that. I look forward to lots of new cake adventures with you!


Baking with love

Ingredients and diet

High quality fresh ingredients are very important to me. I use only real butter, fresh cream and high quality Belgian chocolate. I also try to follow the seasons as much as I can when I bake. That means that during the summer months I will use more fresh berries and summer fruits and in the autum and winter I will use more appels and plums. Luckily though, the cakes with lemon, carrots and chocolate are available all year!

I have a kosher kitchen. That means that I will only use kosher ingredients for the cakes.

All my products are 100% vegetarian.

In the shop you will also find glutenfree, lactosefree en dairyfree / parve products.

There is something for everyone at Taart voor jou!

Make your special day even better with Taart voor jou.
Quality Ingredient

Real butter

Quality Ingredient

Fresh cream

Quality Ingredient

Belgian chocolate

Quality Ingredient

Seasonal products