the real thing!

Always glutenfree You can also choose a lactosefree/parve version!

This really is a party cake; divine chocolate mousse on a thin almond base, decorated with chocolate meringue sticks. The recipe for this cake is from the Norwegian pattisier Sverre Sætre.

Allergens: nuts, egg
This cake also contains milk, unless you choose the lactosefree/parve version. The lactosefree/parve version contains soy.