Swiss roll, lactosefree
lactosefree/parve, not glutenfree
This swissroll was the very first cake I learned how to make! It became a classic in our house; light and fluffy, sweet and fresh, all at the same time. This traditional version is filled with raspberryjam. Perfect after a heavy meal, or just like that with a cup of coffee or tea.
Allergens: gluten, egg
€15.00