Swiss roll, lactosefree

lactosefree/parve, not glutenfree

This swissroll was the very first cake I learned how to make! It became a classic in our house; light and fluffy, sweet and fresh, all at the same time. This traditional version is filled with raspberryjam. Perfect after a heavy meal, or just like that with a cup of coffee or tea.
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Allergens: gluten, egg

15.00

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